LET ME INTRODUCE YIANNA DASKALAKIS


May I introduce you to another of my good friends, Yianni Daskalakis. Along with his brother, Andreas, he runs Provlita – meaning pier – in Kalyves, on the island of Crete.

Simply put, it is the best seafood restaurant I’ve ever visited. Why? Because the fish is so fresh; a sea bream winked at me from the plate.

The story of the two brothers can be read in my book, Chocolate Chunks From Crazy Crete, and what a story it is.

https://www.amazon.co.uk/CHOCOLATE-CHUNKS-CRAZY-CRETE-Haynes-ebook/dp/B01M7WRPSF/ref=sr_1_1?ie=UTF8&qid=1501680407&sr=8-1&keywords=Rick+Haynes

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